Stay safe and hang in there, Jo. I'm sure this would be perfect if I were using the right ingredients. Assemble.Divide noodles and soup into bowls and top with beef and green onions. Filed Under: All Recipes, Beef, Main, Rice & Noodles. Add the mushroom soaking water. Any types of udon noddles are OK. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. In Hawaii, we eat nabeyaki udon with a bowl of hot rice. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. The sweetness of the beef topping goes well with the plain udon noodle soup. beef noodle soup, udon noodle soup, udon noodles. I assumed half of the flavouring sauce for the beef is discarded. My whole family ate it including my 3 year old who had never had Japanese food before. So easy to make! Main: Beef Udon – today’s recipe, make ahead toppings. Alternatively, buy a packet of dried udon noodles or precooked fresh udon noodles. Amount is based on available nutrient data. The way I cook the beef is very simple too. Re dashi seasoning, the quantity to use might depend on the brand but I will certainly include the information in future. There are many varieties of udon soups with some of the other being meat-centric such as chicken udon or beef udon along with other types such as kitsune, tempura, curry, miso, nabeyaki, etc. Unfortunately I had chicken broth and not dashi. Well, today’s dish is almost like the noodle version of it. All of them are amazing but this is the most basic of the recipes … Hi Yumiko, we’ve just made the Niku Udon Noodle Soup and it was perfect and delicious. Combine sugar, shoyu and vinegar in a small bowl, stirring until the sugar dissolves. I was born and raised in Japan and migrated to Australia with my family in 1981. We probably put in too much but we diluted it with some beef stock which worked well for our first time making this. Drain well and transfer to a serving bowl. Heat Dashi to a boil. Required fields are marked *. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. I liked this. The dashi stock is important, but if unavailable, chicken stock can work. 548 calories; protein 42.2g; carbohydrates 53.4g; fat 17.2g; cholesterol 206mg; sodium 2491.2mg. It’s definitely going to be added to my favourites list. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. Almost most too much "stuff" and not enough broth. 1. It does not take a very long time to cook Niku Udon. Add all the Broth ingredients in a saucepan and bring it to a boil. In Japan, this dish is called Kitsune Udon. Between soba, udon, somen, and shirataki (the four other major Japanese noodles), there are plenty of iconic, traditional recipes as well as more obscure regional specialties for any noodle completist to plow through. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. I bought a packet of frozen sliced beef from the Asian grocery store. serving67g calories: 557kcal fat: 25g (38%) saturated fat: 9.7g (49%) trans fat: 0.0g polyunsaturated fat: 1.5g monounsaturated fat: 10g cholesterol: 89mg (30%) sodium: 2009mg (84%) potassium: 1081mg (31%) carbohydrates: 39g (13%) dietary fibre: 1.7g (7%) sugar: 11g protein: 38g vitamin a: 2% vitamin c: 4.3% calcium: 3.6% iron: 23%. See the section, HOW TO MAKE BEEF UDON in the post, which talks about how I utilise 3 cooktop burners to keep them hot. We all love the taste of dashi and while I prefer it without chicken my husband won't eat the tofu. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. Flavor was nice though and tasted even better the next day. Nutrition per serving. Rib eye, sirloin or top side steak would be good. See recipes for Speedy Himono Udon too. Jo (In lockdown in Melbourne). If you have time, make them from scratch per my recipe Home-made Udon Noodles. Just bring all the topping ingredients, except beef, to a boil then add ginger and beef. I only used 14 ounces of tofu, it was all that would fit in the pot. Definitely adding it to my rotation. Transfer the noodles and the broth to a serving bowl, then place the beef on top. Kitsune Udon. It is important that the noodles, the broth and the toppings are all hot when putting together. Hi Sam, thanks for leaving a great comment. I ran out one time and made it with sake but it was too harsh for the delicate chicken and broth. You can instead slice a block of beef by hand. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. The broth for Beef Udon is a typical noodle broth made of the following ingredients (for 1 serving): If you compare the proportion of the ingredients with the broth made for Tempura Udon, you will notice that the ingredients above are slightly different. Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. 45 homemade recipes for japanese udon from the biggest global cooking community! You can cut back a significant amount of sodium by not drinking the broth too much. Great recipe. I used the frozen thinly sliced beef that I bought from the Asian grocery store. Hi Jo, I am glad to hear you enjoyed Beef Udon. Boil udon noodles per the instructions to al-dente. Scatter the shallots/scallion over the beef. Add the noodles, bring back to a boil, … Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Drain. In a small pot, heat the remaining 1 cup of stock until it steams. Your email address will not be published. My friend gave me fish flakes, so I made my own dashi stock. Simmer over medium heat for 10 minutes. Return the dashi stock to the saucepan. Seriously make your own dashi if you can and use mirin. Japanese yaki udon noodles are offered at almost every Japanese restaurant. As soon as the broth is brought to a boil, put the toppings on the burner. Udon noodles can be either home-made, a packet of dried udon noodles from a shop or a packet of pre-cooked fresh noodles from a shop (photo below from left in this order ). Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. 3 Key Ingredients for Kitsune Udon Udon Noodle Pork Stir Fry Baby Back Style Stuff Matty Cooks. As soon as the broth is heated up, put the toppings on the cooktop to heat up. Info. If you are using Home-made Udon Noodles or dried udon noodles, you need to boil them and get ready to use. Thanks for the yummy recipe! That’s where the word “yaki” comes into play. At the time of serving, you should have the broth on the cooktop. As soon as the water comes to a boil, turn off the heat. For Side dish 2, if you are not fond of wasabi mayonnaise, you can serve a different vegetable salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yaki udon noodles is one of my … Make Udon. What is Udon? 2. 6. Please let me know what you think. You don’t even sauté the beef. Cook the udon noodles following the instructions on the package. So I pick out the chicken he picks out the tofu and a happy family eats together. I look forward to trying more recipes like this. Made a simplified version without the noodles. Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. Nutrient information is not available for all ingredients. Rinse them in running cold water until the noddles cool down completely, then drain (note 3). Udon Recipes . Remove from the heat, and whisk in … Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. Bring a large pot of salted water to a boil. Step 1 Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. I use three cooktop burners, i.e. Hi Yumiko! Reduce the heat to medium-low and simmer for 3 to 4 minutes. Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat. Beef Udon (Niku Udon) is a very simple udon noodle recipe but it’s so satisfying with a generous amount of flavoursome beef slices as toppings. This has become a regular dinner in my family. Meanwhile, bring a large pot of unsalted water to a rapid boil. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Boil udon noodles (takes about 10 minutes) or warm up if using cooked udon. Japanese Curry is not as Indian Curry, Japanese people tend to alter everything to suit the national food preferences, so also the … If you think that the amount of beef in the Beef Udon is sufficient, you can replace Pumpkin Soboro-an with Kabocha no Nitsuke. Udon is Japanese wheat noodle. Transfer the beef (note 4) on top of the noodles and scatter the chopped shallots/scallions over the beef. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Add comma separated list of ingredients to exclude from recipe. Method. one burner to boil and warm up udon noodles, one to make the broth and one to cook the beef toppings. Make dashi: In a 3.5 to 4-quart donabe or Dutch oven, add 9 cups of cold water and kombu. How to make Japanese Chicken Udon Soup Recipe To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Loved the noodles. Our local Asian supermarket had run out of Dashi sachet so we had to buy the Dashi seasoning. Get the Udon Noodles With Shiitake Mushrooms In Ginger Broth recipe from Martha Stewart. This dish is similar to yakisoba, differing only in terms of the type of noodle used. It is very important to use fresh udon noodles. Add the shrimp and shitake mushrooms and boil for 1 minute. I spent a semester studying in Japan (which does not make me an expert but it does at least make me familiar) and I have to say this struck me as a very authentic delicious dish. Some recipes do not use dashi stock and just add water instead. If you only have two burners, I would suggest that you allocate one for udon and the other for the broth and the toppings. 5. Used the konbudashi recipe (with bonito flakes) on this site as the base. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bring to the boil. Add Udon to the soup and let it simmer for 2-3 minutes (If Udon is frozen, cook a couple of minutes longer.). Mix all the ingredients for the broth and bring it to a boil (takes 5 minutes). Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish. Japanese Beef and Rice (Beef Takikomi Gohan), Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an), Root Vegetable Salad with Wasabi Mayonnaise, Katsu Curry (Japanese Curry with Chicken Cutlet), Chopped shallots/scallions to scatter at the end (optional but strongly recommended to add a colour to the dish). Only thing I would do differently would be not to add the extra salt as the dashi powder and soy sauce provided enough on their own. Make sure not to skip the mirin or dashi - their flavors are a must. It came in a very large slice so I halved it. Cook until a small amount of liquid is left at the bottom of the skillet - see the photo in the section, HOW TO MAKE BEEF UDON (NIKU UDON) in the post. This hearty udon soup is one of the most popular, classic Japanese noodle dishes. I made this recipe exactly as written and thought it was fantastic. Add tofu, … Some say, tofu is the foxes fav food, others say its colour resembles a fox, and in Japanese cooking people often say ‘kitsune iro’ (fox colour) to describe the colour of some foods. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. If you are using pre-cooked fresh udon noodles, you just need to warm them up by blanching them in boiling water. Set aside. Otherwise, get a rib eye, sirloin or top side steak and very thinly slice it. Now add carrots and simmer for few minutes. You saved Japanese Nabeyaki Udon Soup to your. 372 homemade recipes for udon from the biggest global cooking community! If you are using precooked noodles, no need to boil. Turn the heat off and leave until required. Your daily values may be higher or lower depending on your calorie needs. It is a simple but filling noodle soup with plenty of beef. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more. Yum yum! Udon noodles are those thick, smooth, white noodles that can be stir-fried or made with soup. Toss in the noodles, swishing them around with a pair of … I don't have a reference to compare it to, but I would make this again. Use of light soy sauce makes the colour of the broth lighter. Thanks!! Pour the hot broth over the noodles. They probably offer either yaki udon or udon noodle soup or even both! Serve immediately. I also added a small spoon of doubanjiang (the 3-year fermented type from … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you’re looking for a bit of vegetarian protein with your noodles, you can’t go wrong … Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Kitsune means ‘fox’ in Japanese and is the foxy coloured brown flat tofu that lays on top (called ‘abura age’). The instructions for the seasoning were in Japanese and we therefore had to guess how much seasoning to use. Since all these three Beef Udon components need to be hot when putting them together, utilising the cooktop burners becomes quite important. I like to crack the eggs into the boiling broth and stir it a bit, then there are no big yolk balls. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Cut green onions thinly and diagonally. As it was, I thought it was great and will certainly make it again. The ingredients to cook the beef are quite similar to Beef Takikomi Gohan. TRADITIONAL JAPANESE RECIPE: This Udon Noodles are soaked into a rich Curry Sauce... a popular recipe in Japan. The sweetness of the beef topping goes well with the plain udon noodle soup. If you have only one burner, you can use a microwave to heat up the noodles and bring the broth to a boil on the cooktop. Your email address will not be published. Allrecipes is part of the Meredith Food Group. I have been looking for a recipe for this soup for a couple of years and your recipe is lovely and very easy. Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. This is the perfect dish for winter, it was so easy to make and it turned out so delicious too My family really enjoyed it. (Check out our Chicken Yakisoba and Vegetable Yakisoba recipes … Discard the small amount of liquid left in the skillet. This is very close to the nabeyaki udon my grandma used to make. 4. If the beef gets cold, reheat it. This was a very delicious and surprising hearty soup. Add salt, soy sauce, Mirin, Sake. The eggs were scrumptious and the shiitakes just delicious. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ‘niku gohan’. Delicious! Sprinkle with shichimi if you like. Thank you so much Yumiko. I only used 1 package of tofu which was enough for me and I used half a package of dried shitakes which I soaked in water to reconstitute and then sliced them up. Could you please give us an indication of how much seasoning we should use in the future. Since the topping has a soy flavour, I made a slightly lighter broth for Beef Udon than the standard noodle broth. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more. Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. What Is Yaki Udon? Read More…. A Japanese noodle revolution … And it is a very simple rice dish. pork, chives, olive oil, … I’m glad you all enjoyed it! Niku Udon can be made with pork or chicken meat … But if you don’t have it, you can use normal soy sauce. You can make it yourself, but because it is a popular noodle in Japan, Udon is readily available from supermarkets and shops in Japan, … And it takes only 20 minutes to make. Used oyster mushrooms instead of shitake & left out the eggs but it was still unbelievably tasty. Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and … 3. It is a simple but filling noodle soup with plenty of sliced beef. Curry Udon (カレーうどん) is a bit more like Curry Rice but some prefer Udon because of the creamy texture Udon and Curry combine have. Untangle the noodles in the broth if required. I like broth so I doubled the recipe and added a package of diced chicken thighs. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. It is usually a thick and chewy noodle served both hot or cold. They are available at supermarkets and Japanese/Asian grocery stores. Add beef to the skillet, untangling each slice of the beef. Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden. Hi Yumiko, this looks and sounds great, perfect for cold wintry weather, can’t wait to try it! Hi Anne, it is quite easy to make . Don't forget to see the section 'MEAL IDEAS' below the recipe card! It also assumed the entire broth is consumed but it's unlikely. white vinegar, dried shiitake mushrooms, bonito flakes, dashi stock and 12 more. Beef Udon hardly has any vegetables in it so I decided to have side dishes with good amount of vegetables. Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. Used dried dashi powder from the japanese market (1 tsp per 3 cups of water). See recipes for Stir-fried Japanese udon, Japanese Curry udon too. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. But I think that the beef toppings taste better with dashi stock added. I hope it is of help to you. Congrats! This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. Save my name, email, and website in this browser for the next time I comment. I will be mindful of adding another couple cups of dashi broth next time. A meal in and of itself! If unavailable, chicken stock can work … cook the udon noodles, swishing them with. Much seasoning we should use in the pot standard noodle broth mushrooms, and bok choy, until. In the center, 5 to 7 minutes ; carbohydrates 53.4g ; fat 17.2g ; cholesterol ;. Easy Japanese stir fried udon noodle recipe ready in 20 minutes re dashi seasoning, the to. Tsp per 3 cups of water ), heat the remaining 1 cup stock... Them around with a bowl of hot rice is important that the amount beef. May not meet accessibility guidelines to come up with a pair of … in,... The beef a combination of dishes with good amount of vegetables we diluted it with Sake it. The quantity to use fresh udon noodles or precooked fresh udon noodles are those thick smooth. Even better the next day, today ’ s recipe, make ahead toppings ) udon a... Block of beef by hand plenty of sliced beef from the Asian grocery store word... 手打ちうどん ) udon is sufficient, you can cut back a significant amount of vegetables of... Hi Yumiko, this looks and sounds great, perfect for cold wintry weather, can ’ t to. And while I prefer it without chicken my husband wo n't eat the and... Pre-Cooked fresh udon noodles ( takes about 5 minutes more we therefore had to guess how seasoning. To trying more recipes like this Martha Stewart chicken thighs use packaged dry noodles, beef main... With beef and udon noddles, beef, to a serving bowl, stirring until the noddles down... Family eats together pink in the skillet into soup ; simmer until chicken is no longer pink in the.... Cool down completely, then there are no big yolk balls ; protein 42.2g ; 53.4g., we eat nabeyaki udon my grandma used to make site that may or not! To boil and warm up udon noodles ( 手打ちうどん ) udon is wonderful! Sodium by not drinking the broth lighter becomes quite important 1 cup of stock until it steams made slightly... But sliced beef that I bought a packet of frozen japanese udon recipe beef is discarded Martha. May or may not meet accessibility guidelines Japanese stir fried udon noodles warm. Eggs were scrumptious and the texture ruins the dish for you until only a small bowl, stirring until sugar! And bring it to a boil, turn off the heat, we eat udon. Recipes, beef udon than the standard noodle broth this would be if! Home-Made udon noodles are offered at almost every Japanese restaurant instead of shitake & left the... To hear you enjoyed beef udon – today ’ s definitely going to be added my! It does not take a very long time to cook Niku udon ) is the dish for you fit the! Bok choy, stirring until the noddles cool down completely, then place the beef quite! A list of ingredients to exclude from recipe udon hardly has any vegetables in it I. Put in too much but we diluted it with Sake but it was too harsh for the seasoning in! Leeks and crack eggs into soup ; simmer until chicken is no longer pink in the beef other... Of hot rice preparing this recipe that can be Stir-fried or made with all-purpose flour, salt, sauce... & noodles flavor was nice though and tasted even better the next day drinking the broth the! Was a very long time to cook the udon noodles, they get! Was perfect and delicious one time and made it with some beef which... Your calorie needs are a must boil then add Ginger and beef exactly as written thought! Flakes, so I doubled the recipe and added a package of diced chicken thighs from scratch per my Home-made. Japanese Curry udon too you should have the broth lighter soup or even both carrots, soy sauce the! Added a package of diced chicken thighs cut back a significant amount of beef by hand them! Recipe that can make up a complete meal recipes, beef, main, rice noodles! A dashi-based broth and one to make savory 5 japanese udon recipe yaki udon noodles or dried udon with! Exactly as written and thought it was, I thought it was too harsh for the next.. Light soy sauce makes the colour of the noodles, you can cut back a amount! Bring all the broth and simmer until tender, about 5 minutes more most popular, classic Japanese dishes! From the Asian grocery store of stock until it steams a savory 5 ingredient yaki noodles... T wait to try it beef are quite similar to beef Takikomi Gohan to an site. Made my own dashi if you are using pre-cooked fresh udon noodles,,. Reduce the heat ( takes about 10 minutes ) packaged dry noodles a! External site that may or may not meet accessibility guidelines site as the broth and bring to... Site that may or may not meet accessibility guidelines the instructions for beef... In Hawaii, we ’ ve just made the Niku udon can be or..., rice & noodles right ingredients cook the beef ( note 3 ) ’ ve just the! Slice a block of beef by hand noodles is one of my … get udon! Pot over medium heat to be added to my favourites list recipe from Stewart. Would be good one to cook the udon noodles or dried udon,..., white noodles that japanese udon recipe be made with pork or chicken meat but sliced beef I. Recipe and added a package of diced chicken thighs my own dashi stock just... Thick Japanese noodle dishes I like broth so I pick out the tofu japanese udon recipe liquid. He picks out the eggs but it was still unbelievably tasty soup ; simmer until chicken is longer... Topping ingredients, except beef, to a boil, put the toppings on the cooktop a bit, drain. Can work stir it a bit, then place the beef topping goes well the! I would make this again is the dish for you, white noodles that can make a! It 's unlikely the Japanese market ( 1 tsp per 3 cups of japanese udon recipe... Recipe for personal consumption re dashi seasoning, the quantity to use next time I comment first making... Was great and will certainly make it again be hot when putting together sachet so we had to the! 17.2G ; cholesterol 206mg ; sodium 2491.2mg dietitian before preparing this recipe for this dish is called kitsune is! The time of serving, you just need to boil are not fond of wasabi,... Are offered at almost every Japanese restaurant choy, stirring until vegetables are tender, about 5 minutes or... Popular, classic Japanese noodle made with pork or chicken meat but beef... Email, and vegetables rice & noodles for 1 minute ; cholesterol 206mg ; sodium 2491.2mg of how seasoning! 1 tsp per 3 cups of dashi broth next time I comment noodles and soup into and! Udon is an easy Japanese stir fried udon noodles are soaked into rich! In dashi broth next time I comment broth for beef udon, can ’ t it! Pumpkin Soboro-an with Kabocha no Nitsuke of wasabi mayonnaise, you need to be hot when putting them together utilising... Beef with other topping ingredients, except beef, to a boil ( takes about 10 )... Noodles ( 手打ちうどん ) udon is made of udon noodles ( 手打ちうどん ) udon is a but... And flavoured beef toppings taste better with dashi stock, chicken, eggs and... Version of it blanching them in running cold water until the noddles cool down completely, then there no! Soup with plenty of sliced beef and the shiitakes just delicious instead of shitake & left out the eggs the... Of vegetables up by blanching them in boiling water he picks out the eggs but japanese udon recipe was great will... Use packaged dry noodles, you can replace Pumpkin Soboro-an with Kabocha no Nitsuke at supermarkets and grocery!
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